This ensures that your okra freezes in individual pieces and not in clumps. Freeze the okra: Spread the okra in a single layer out on a cookie sheet and place in the freezer until frozen.The simplest way is to leave them whole, you can always thaw and chop the okra when you're ready to use them. Chopped okra is easier to use in soups, stews, and in this pan fried okra and tomatoes recipe. Chop the okra: You can either leave the okra whole or chop them into bite-sized pieces.Cool the okra: To stop the cooking process, transfer the blanched okra to a bowl filled with ice water.Blanch the okra: Add the okra to boiling water.Cut off the stems but cut carefully so that you don't cut into the seeds. Wash and stem the okra: Wash the okra following the steps above.Okra should have unblemished skin when you buy it. How To Freeze Okraįresh whole okra is sometimes referred to as "lady fingers" because of their long slender shape. ![]() ![]() Let the okra sit in the water for 15 minutes, then rinse.īe sure to dry the okra completely with a kitchen towel. Tomatoes: Lentil Stew, Greek Salad, Chicken Margheritaįill a bowl with 8 cups of water and add in 4 tablespoons of apple cider vinegar.Onions: French Onion Soup, Rice Pilaf, Chicken Cacciatore.Bacon: Twice Baked Potato, Bacon Cheeseburger Meatloaf, Baked Beans.If you have any ingredients left over from this fried okra recipe, you might like to consider using them in any of these single serving and small batch recipes: Step 1 Step 2 Step 3 Step 4 Ways To Use Leftover Ingredients I use 4-ounces of chopped tomatoes which is the equivalent of 2 small Roma tomatoes or 8 to 10 cherry tomatoes. Stir in tomatoes: Add the tomatoes, the cooked bacon, and onions to the pan and cook for an additional 2 minutes.Cook until okra is tender, stirring once gently, 10 minutes. You could also use frozen and thawed chopped okra. ![]()
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